Is PREMIUM QUALITY ICE CREAM, CHOCOLATE TRUFFLE Gluten Free?

Ingredients

SKIM MILK, SUGAR, CREAM, FUDGE RIPPLE (SUGAR, CORN SYRUP, SKIM MILK, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL, CORNSTARCH, POTASSIUM SORBATE, SALT, SODIUM BICARBONATE, CITRIC ACID, ARTIFICIAL VANILLA FLAVOR), CHOCOLATE TRUFFLES (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CANOLA OIL, WHEY, COCOA, SALT, SOY LECITHIN, NATURAL FLAVORS), PASTEURIZED EGG YOLK, SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, SALT, SUGAR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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