Is Préparation à base de germes et de légumes Gluten Free?

Ingredients

Cereales Multi-grains 27, Ble Tendre, Sesame Blanc, Avoine, Riz Sorgho, Mais, Riz Gluant Noir, Soja Noir, Seigle, Orge Perle, Riz Cargo, Sarrasin, Larmes De Job, Igname, Germes De Ble, Huile Vegetale En Poudre (Sirop De Glucose7f4ijlle De Palme, Huile De Soja, Proteine De Soja Concentree, Proteine De Ble Concentree, Emulsifiant (E471), Antiagglomerant (E551)), Carotte 7, Algues 7, Celeri 7, Chou 7, Graines De Lotus, Fecule De Pomme De Terre, Fibre D'avoine Sel, Vitamines (A, Bi, B2, B6, B12, C, E), Mfijeraux (Carbonate De Calcium, Pyrophospaate Ferrique), Sucre, Sauce De Soja En Poudre (Soja, Sel, Sirop De Glucose, Eau, Maltodextrine), Levure En Poudre, Exhausteurs De Sout (E627, E631), Origan, Peut Contenir Des Traces De: Lait, Arachide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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