Is Prepared To Party Smokehouse Burnt Ends Dip Platter Low FODMAP?
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Ingredients
Kansas City Style Smokehouse Burnt Ends Dip (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], mayonnaise [soybean oil, egg yolk, water, sugar, vinegar, salt, spices, lemon juice concentrate, natural flavor], smoked beef brisket [fully cooked beef brisket, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic blend {salt, corn starch, garlic powder}], sour cream [cultured cream, modified corn starch, lactic acid, gelatin, mono and diglycerides, citric acid, potassium sorbate (preservative), disodium phosphate, locust bean gum, natural flavor], green onion, natural flavors, cayenne pepper sauce [aged cayenne pepper puree {salt, acetic acid}, water, vinegar, xanthan gum], spices, salt, citric acid), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes, cellulose [anti-caking]), crushed red chili peppers. Contains: Eggs, milk. Produced with bioengineered food ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.