President's Choice All-Purpose Gluten-Free Flour Blend
Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
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Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
Diet Compatibility
Ingredients
Tapioca Starch, Modified Potato Starch, Corn Flour, Modified Cellulose, Xanthan Gum.
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