Is President's Choice All-Purpose Gluten-Free Flour Blend Alpha-Gal?
Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
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Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
Ingredients
Tapioca Starch, Modified Potato Starch, Corn Flour, Modified Cellulose, Xanthan Gum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.