Is President's Choice All-Purpose Gluten-Free Flour Blend Dairy Free?
Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
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Description
Neutral, mild taste with a slightly sweet profile; yields tender, moist crumb in cakes and muffins, crisp edges in cookies and pastries, and light, fluffy pancakes. Commonly used for baking, frying batters, and thickening; reviewers praise versatility and consistency, though some report occasional graininess and variable results in yeast-based loaves.
Ingredients
Tapioca Starch, Modified Potato Starch, Corn Flour, Modified Cellulose, Xanthan Gum.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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