Is President's Choice Blue Menu Protein Granola Boost Chocolate Flavour Vegetarian?
Description
Chocolate-forward flavor with noticeable cocoa notes; texture combines crunchy clusters and firmer bits that soften slightly in milk or yogurt. Common uses include breakfast cereal, yogurt topping, quick handheld snack, or mixed into desserts. Reviews often cite consistent chocolate taste, sturdy crunch, convenient resealable packaging, and occasional clumping during shipping.
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Description
Chocolate-forward flavor with noticeable cocoa notes; texture combines crunchy clusters and firmer bits that soften slightly in milk or yogurt. Common uses include breakfast cereal, yogurt topping, quick handheld snack, or mixed into desserts. Reviews often cite consistent chocolate taste, sturdy crunch, convenient resealable packaging, and occasional clumping during shipping.
Ingredients
Whole Grain Rolled Oats, Sugars (brown Sugar, Honey), Soy Nuggets (isolated Soy Protein, Tapioca Starch, Salt), Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Whole Grain Wheat Flakes, Modified Milk Ingredients, Sliced Almonds, Ground Soy Cotyledon Fibre, Cocoa Oat Flour, Coconut Oil, Chicory Root Inulin, Natural Flavours, Corn Maltodextrin, Vitamins And Minerals (magnesium Oxide, Ferric Orthophosphate (iron), Thiamine Mononitrate, Niacinamide, Zinc Oxide, Calcium D Pantothenate, Pyridoxine Hydrochloride (vitamin B6), Folic Acid). May Contain: Sulphites, Other Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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