Is President's Choice Caramel Syrup Gluten Free?
Description
Sweet, buttery caramel flavor with a smooth, pourable texture; suitable for drizzling over ice cream, pancakes, waffles, coffee or baked desserts. Common uses include topping, mixing into beverages, and flavoring sauces; reviewers commonly note consistent pourability, pronounced sweetness, and convenience of bottle dispensing, with occasional comments on thickness variability noted.
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Description
Sweet, buttery caramel flavor with a smooth, pourable texture; suitable for drizzling over ice cream, pancakes, waffles, coffee or baked desserts. Common uses include topping, mixing into beverages, and flavoring sauces; reviewers commonly note consistent pourability, pronounced sweetness, and convenience of bottle dispensing, with occasional comments on thickness variability noted.
Ingredients
Glucose, Sugar/Glucose-Fructose, Water, Brown Sugar, Condensed Milk, Modified Milk Ingredients, Vegetable Oil (Canola, Modified Palm, Modified Palm Kernel), Natural Flavour, Salt, Sodium Phosphate, Pectin, Soy Mono- And Diglycerides, Potassium Sorbate, Sodium Benzoate, Caramel Colour, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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