Is President's Choice Chicken Broth Gluten Free?
Description
President's Choice chicken broth is a flavorful option that has gained positive feedback from consumers. It is known for being MSG, gluten, and trans fat free. This makes it a suitable choice for those with dietary restrictions or preferences. The broth's flavor is widely appreciated, making it a popular choice among individuals who enjoy rich and savory broths. With these qualities, President's Choice chicken broth offers a flavorful and wholesome option for various culinary needs.
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Description
President's Choice chicken broth is a flavorful option that has gained positive feedback from consumers. It is known for being MSG, gluten, and trans fat free. This makes it a suitable choice for those with dietary restrictions or preferences. The broth's flavor is widely appreciated, making it a popular choice among individuals who enjoy rich and savory broths. With these qualities, President's Choice chicken broth offers a flavorful and wholesome option for various culinary needs.
Ingredients
Organic Chicken Stock (Water, Organic Concentrated Chicken Stock), Salt, Sugars (Organic Evaporated Cane Syrup), Organic Flavour, Organic Vegetable Stock (Organic Carrots, Organic Onions, Organic Celery), Sea Salt, Yeast Extract, Organic Mushroom Powder, Organic Gum Arabic, Organic Concentrated Carrot Juice, Organic Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.