Is President's Choice Greek Dressing Gluten Free?

Ingredients

Vegetable oil, Water, Feta cheese (pasteurized milk, bacterial culture, salt, microbial enzymes, cellulose), Liquid egg yolk, Cheese seasoning [granular and parmesan cheese (milk, bacterial culture, salt, microbial enzymes), water, salt, lactic acid, citric acid], White vinegar, Modified milk ingredients, Salt, Modified corn starch, Dried garlic, Concentrated lemon juice, Gum arabic, Xanthan gum, Onion, Spices and herbs (including oregano).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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