Is President's Choice Hot Cross Buns, Extra-Raisins Gluten Free?

Ingredients

Bun (enriched Wheat Flour, Raisins (contain Sunflower Oil), Water, Sugar/glucose-fructose, Yeast, Wheat Gluten, Mixed Fruit Peel (orange Peel, Glucose, Glucose-fructose, Citron Peel, Lemon Peel, Citric Acid, Sodium Benzoate, Sulphites), Soybean And/or Canola Oil, Milk Powder, Dried Egg Yolk, Spice Blend (spices, Sugar, Canola Oil), Salt, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Enzymes, Soy Monoglycerides, Calcium Propionate, Sodium Stearoyl-2-lactylate, Ascorbic Acid), Icing (enriched Wheat Flour, Water, Soybean And/or Canola Oil, Soy Monoglycerides, Sodium Stearoyl-2-lactylate), Glaze (water, Glucose, Tapioca Dextrin, Sorbic Acid). May Contain Other Soy And Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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