Is President's Choice Kettle Cooked Barbecue Flavour Low FODMAP?
Description
Pronounced smoky barbecue flavor with a kettle‑cooked crunch and sturdy, ridged texture that holds up to dipping. Commonly used for casual snacking, party platters, sandwiches, and paired with dips. Customer reviews often note bold seasoning and satisfying crispness, with occasional comments about strong flavor intensity and portion size for sharing.
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Description
Pronounced smoky barbecue flavor with a kettle‑cooked crunch and sturdy, ridged texture that holds up to dipping. Commonly used for casual snacking, party platters, sandwiches, and paired with dips. Customer reviews often note bold seasoning and satisfying crispness, with occasional comments about strong flavor intensity and portion size for sharing.
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (sugar, dextrose, fructose, brown sugar, fancy molasses, corn maltodextrin), salt, dried vegetables (onion, tomato, garlic), spices (contain mustard), inactive yeast, natural flavour, citric acid, high oleic sunflower oil, paprika extractives, silicon dioxide, calcium silicate].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.