Is President's Choice Kettle Cooked Barbecue Flavour Gluten Free?
Description
Pronounced smoky barbecue flavor with a kettle‑cooked crunch and sturdy, ridged texture that holds up to dipping. Commonly used for casual snacking, party platters, sandwiches, and paired with dips. Customer reviews often note bold seasoning and satisfying crispness, with occasional comments about strong flavor intensity and portion size for sharing.
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Description
Pronounced smoky barbecue flavor with a kettle‑cooked crunch and sturdy, ridged texture that holds up to dipping. Commonly used for casual snacking, party platters, sandwiches, and paired with dips. Customer reviews often note bold seasoning and satisfying crispness, with occasional comments about strong flavor intensity and portion size for sharing.
Ingredients
Potatoes, Vegetable and/or mid-oleic sunflower oil, Seasoning [sugars (sugar, dextrose, fructose, brown sugar, fancy molasses, corn maltodextrin), salt, dried vegetables (onion, tomato, garlic), spices (contain mustard), inactive yeast, natural flavour, citric acid, high oleic sunflower oil, paprika extractives, silicon dioxide, calcium silicate].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.