Is President's Choice Lactose Free Sour Cream 14% Gluten Free?
Description
Thick, smooth and mildly tangy, widely described as creamy and spreadable. Commonly used as a dollop for baked potatoes, a base for dips, topping for tacos and soups, and in baking for moisture. Reviewers note consistent texture, mild acidity, and reliable performance in recipes and condiments for general everyday use.
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Description
Thick, smooth and mildly tangy, widely described as creamy and spreadable. Commonly used as a dollop for baked potatoes, a base for dips, topping for tacos and soups, and in baking for moisture. Reviewers note consistent texture, mild acidity, and reliable performance in recipes and condiments for general everyday use.
Ingredients
Milk, Cream, Skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, lactase enzyme, bacterial culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.