President's Choice Lactose Free Sour Cream 14%

Description
Thick, smooth and mildly tangy, widely described as creamy and spreadable. Commonly used as a dollop for baked potatoes, a base for dips, topping for tacos and soups, and in baking for moisture. Reviewers note consistent texture, mild acidity, and reliable performance in recipes and condiments for general everyday use.

Description
Thick, smooth and mildly tangy, widely described as creamy and spreadable. Commonly used as a dollop for baked potatoes, a base for dips, topping for tacos and soups, and in baking for moisture. Reviewers note consistent texture, mild acidity, and reliable performance in recipes and condiments for general everyday use.
Diet Compatibility
Ingredients
Milk, Cream, Skim milk powder, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, lactase enzyme, bacterial culture.


