Is President's Choice Mayonnaise Made With Extra Virgin Olive Oil Gluten Free?
Description
Smooth and creamy with a mild tang, this spread delivers a rich mouthfeel and easy spreadability. Commonly used on sandwiches, wraps, salads, and in dips or dressings, reviewers praise its texture and versatility while noting a distinct flavor profile and occasional comments about packaging and price among regular grocery shoppers.
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Description
Smooth and creamy with a mild tang, this spread delivers a rich mouthfeel and easy spreadability. Commonly used on sandwiches, wraps, salads, and in dips or dressings, reviewers praise its texture and versatility while noting a distinct flavor profile and occasional comments about packaging and price among regular grocery shoppers.
Ingredients
CANOLA AND EXTRA VIRGIN OLIVE OIL, WATER, LIQUID WHOLE EGG, WHITE VINEGAR, LIQUID EGG YOLK, SALT, SUGAR, SPICE EXTRACTS (CONTAIN SOY), CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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