Is President's Choice Not-So-Secret Spread and Dip Gluten Free?

Ingredients

Canola oil, water, dill pickles (cucumbers, water, white vinegar, salt, garlic, calcium chloride, natural flavour, spice extract), sugar, tomato paste, prepared mustard (white vinegar, water, mustard seeds, salt, turmeric, paprika, natural flavour, spices, garlic powder), frozen egg yolk, white vinegar, modified corn starch, salt, citric acid, onion powder, potassium sorbate, garlic powder, xanthan gum, spices, dill, chili powder (spices, salt), spice extract, disodium EDTA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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