Is President's Choice Organics Vegetable Broth Gluten Free?
Description
This broth offers a clear, light texture and balanced, savory flavor; commonly used as a cooking base for soups, stews, risottos, sauces, grains, and braises. Customers praise its consistent taste and convenience, while some note mild saltiness and occasional variability between batches, suitable for everyday simple home cooking and reheating.
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Description
This broth offers a clear, light texture and balanced, savory flavor; commonly used as a cooking base for soups, stews, risottos, sauces, grains, and braises. Customers praise its consistent taste and convenience, while some note mild saltiness and occasional variability between batches, suitable for everyday simple home cooking and reheating.
Ingredients
Water, Organic concentrated vegetable broth base [organic vegetable juices (organic Br carrots, organic onions, organic celeriac), sea salt, organic cooked vegetables (organic carrots, organic onions, organic celery), organic yeast extract (wheat), organic evaporated cane syrup, organic tomato paste, organic carrot powder, organic onion as somhes powder, organic potato flour, spice extracts, organic canola oil, organic seasonings], Sea salt, Sugars (organic evaporated cane syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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