Is President's Choice Organics Vegetable Broth Low FODMAP?
Description
This broth offers a clear, light texture and balanced, savory flavor; commonly used as a cooking base for soups, stews, risottos, sauces, grains, and braises. Customers praise its consistent taste and convenience, while some note mild saltiness and occasional variability between batches, suitable for everyday simple home cooking and reheating.
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Description
This broth offers a clear, light texture and balanced, savory flavor; commonly used as a cooking base for soups, stews, risottos, sauces, grains, and braises. Customers praise its consistent taste and convenience, while some note mild saltiness and occasional variability between batches, suitable for everyday simple home cooking and reheating.
Ingredients
Water, Organic concentrated vegetable broth base [organic vegetable juices (organic Br carrots, organic onions, organic celeriac), sea salt, organic cooked vegetables (organic carrots, organic onions, organic celery), organic yeast extract (wheat), organic evaporated cane syrup, organic tomato paste, organic carrot powder, organic onion as somhes powder, organic potato flour, spice extracts, organic canola oil, organic seasonings], Sea salt, Sugars (organic evaporated cane syrup
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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