Is President's Choice Tortilla Style Restaurant Style Gluten Free?
Description
Soft, pliable tortillas with a mild, neutral flavor and slightly chewy texture. Commonly used for tacos, burritos, quesadillas and wraps; reviewers note consistent size, easy warming in skillet or microwave, and dependable foldability, though some mention occasional tearing or variable freshness between packages and suitable for freezing and reheating conveniently.
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Description
Soft, pliable tortillas with a mild, neutral flavor and slightly chewy texture. Commonly used for tacos, burritos, quesadillas and wraps; reviewers note consistent size, easy warming in skillet or microwave, and dependable foldability, though some mention occasional tearing or variable freshness between packages and suitable for freezing and reheating conveniently.
Ingredients
Whole Grain White Corn, Canola, and/or Mid-Oleic Sunflower Oil, Sea Salt, Calcium Hydroxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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