Is Prewett's Gluten Free Milk Chocolate Chocoful Biscuits 5 Pack 100g Dairy Free?
Description
Crunchy biscuits with a smooth, sweet coating and a slightly creamy center; texture contrasts between crisp outer biscuit and softer inner layer. Commonly eaten as an on-the-go snack, with tea or coffee, or offered in lunchboxes. Reviews cite satisfying crunch, pleasant sweetness, occasional breakage in packaging and suitable for sharing.
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Description
Crunchy biscuits with a smooth, sweet coating and a slightly creamy center; texture contrasts between crisp outer biscuit and softer inner layer. Commonly eaten as an on-the-go snack, with tea or coffee, or offered in lunchboxes. Reviews cite satisfying crunch, pleasant sweetness, occasional breakage in packaging and suitable for sharing.
Ingredients
Milk Chocolate (55%), Gluten-Free Oat Flour, Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids), Citric Acid], Rice Flour, Soya Flour, Partially Inverted Refiners Syrup, Raising Agent, Sodium Carbonates, Natural Flavouring, Salt, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifiers (Soya Lecithins), Flavouring
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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