Is Prewett's Gluten Free Milk Chocolate Chocoful Biscuits 5 Pack 100g Gluten Free?
Description
Crunchy biscuits with a smooth, sweet coating and a slightly creamy center; texture contrasts between crisp outer biscuit and softer inner layer. Commonly eaten as an on-the-go snack, with tea or coffee, or offered in lunchboxes. Reviews cite satisfying crunch, pleasant sweetness, occasional breakage in packaging and suitable for sharing.
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Description
Crunchy biscuits with a smooth, sweet coating and a slightly creamy center; texture contrasts between crisp outer biscuit and softer inner layer. Commonly eaten as an on-the-go snack, with tea or coffee, or offered in lunchboxes. Reviews cite satisfying crunch, pleasant sweetness, occasional breakage in packaging and suitable for sharing.
Ingredients
Milk Chocolate (55%), Gluten-Free Oat Flour, Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids), Citric Acid], Rice Flour, Soya Flour, Partially Inverted Refiners Syrup, Raising Agent, Sodium Carbonates, Natural Flavouring, Salt, Belgian Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifiers (Soya Lecithins), Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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