Is Priano Mushroom Ravioli Dairy Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Egg Pasta: Durum wheat semolina, eggs (20% of pastry, 13.4% of the total), acidity regulator: citric acid, preservative: potassium sorbate. Filling: Breadcrumbs (soft wheat flour type '0', water, salt, yeast), ricotta cheese (21.75% of the filling and 6.52% of the total; whey, milk cream, salt, acidity regulator: citric acid), dry champignon mushrooms 2.1%, provolone cheese (3.3% of the filling and 1% of the total; milk, salt, rennet), dry porcini mushrooms 0.5%, whey, sunflower oil, garlic, salt, onion, spices. Contains: gluten, whey, eggs, milk.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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