Is Price Chopper Market 32 Seeded Rye Bread, Seeded Rye Gluten Free?
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Ingredients
SEEDED RYE BREAD (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR, WATER, RYE ENRICHED WHEAT FLOUR, GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: GROUND DILL SEED, NATURAL FLAVOR [SULPHITES, WHEAT], BAKERS YEAST, CARAWAY SEED, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FUMARIC ACID, MALTED BARLEY FLOUR, MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], AND 2 % OR LESS OF ACETIC ACID, LACTIC ACID [WHEAT], WHEAT GLUTEN [WHEAT], ENZYMES [CONTAINS WHEAT] AND 2% OR LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID [VITAMIN CI, SCYBEAN OIL, WHEAT GLUTEN [WHEAT], CORN STARCH, DEFATTED SOY FLOUR [SOYI, CALCIUM STEAROYL LACTYLATE [CSL) AND 2% OR LESS OF SOYBEAN OIL), CORN MEAL, SUNSET GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRIN AND STARCH), HIGH HEAT OIL SPRAY (SOYBEAN OIL*, CANOLA OIL*, CAPRIC/CAPRYLIC TRIGLYCERIDES, PHOSPHATED MONO AND DIGLYCERIDES, CALCIUM STEARATE, SILICON DIOXIDE, PROPELLANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.