Is Primal Kitchen Dairy-Free Barbeque Ranch Dressing with Avocado Oil 8fl oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Smoky barbecue and tangy ranch notes combine into a smooth, creamy, pourable dressing often used on salads, sandwiches, as a dip, or for marinating. Reviewers praise balanced flavor, aroma, and versatility, while noting a slightly thinner consistency than traditional ranch and occasional comments about pronounced sweetness from some customers online.

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Why it's not low FODMAP

organic garlic powder
organic onion powder
natural smoke flavor
organic crushed tomatoes
organic honey
organic white balsamic vinegar

organic garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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500K+ users • 4.6★ rating

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Ingredients

Avocado Oil, Water, Organic White Balsamic Vinegar, Organic White Distilled Vinegar, Organic Honey, Organic Crushed Tomatoes, Sea Salt, Organic Eggs, Organic Gum Acacia, Organic Guar Gum, Organic Lemon Juice Concentrate, Organic Onion Powder, Natural Smoke Flavor, Organic Chipotle Powder, Organic Black Pepper, Organic Garlic Powder, Nutritional Yeast, Organic Cumin, Organic Rosemary Extract, Organic Parsley

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.