Is Pringles Mingles Dill Pickle & Ranch Low FODMAP?
Description
Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.
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Description
Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.
Ingredients
Degerminated Yellow Corn Meal, Vegetable Oil (soybean, High Oleic Soybean, Canola And/or Corn With Tbhq For Freshness), Whey, Buttermilk. Contains 2% Or Less Of Maltodextrin, Salt, Monosodium Glutamate, Coconut Oil, Garlic Powder, Modified Corn Starch, Onion Powder, Dextrose, Calcium Carbonate, Citric Acid, Natural Flavors, Lactic Acid, Vinegar, Parsley, Spice, Sugar, Disodium Inosinate, Disodium Guanylate, Malic Acid, Whole Milk Solids, Nonfat Milk. Contains Milk Ingredients. May contain Eggs and Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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