Is Pringles Mingles Dill Pickle & Ranch GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 5 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • nonfat milk
  • whole milk solids
  • vinegar
  • garlic powder
  • +1 more

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

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Product Image

Description

Crisp, uniformly shaped chips deliver tangy dill and cool ranch notes, offering a balanced savory-and-acid profile. Light, stackable texture provides firm crunch and even seasoning. Commonly enjoyed as a snack, party bowl, or sandwich topping; reviewers praise bold flavor contrast and resealable convenience while noting strong, lingering seasoning and portability.

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Ingredients

Degerminated Yellow Corn Meal, Vegetable Oil (soybean, High Oleic Soybean, Canola And/or Corn With Tbhq For Freshness), Whey, Buttermilk. Contains 2% Or Less Of Maltodextrin, Salt, Monosodium Glutamate, Coconut Oil, Garlic Powder, Modified Corn Starch, Onion Powder, Dextrose, Calcium Carbonate, Citric Acid, Natural Flavors, Lactic Acid, Vinegar, Parsley, Spice, Sugar, Disodium Inosinate, Disodium Guanylate, Malic Acid, Whole Milk Solids, Nonfat Milk. Contains Milk Ingredients. May contain Eggs and Soy.

Check Pringles Mingles Dill Pickle & Ranch against your own diets in the app.

About this product

Snack · Can

Flavor
TangySavoryUmami
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go