Is Pringles Potato Crisps Chips BBQ Flavored Mega Stack - 7.1 Oz Low FODMAP?
Description
Smoky barbecue–flavored crisps deliver a crispy, uniform crunch and curved, stackable shape. Commonly eaten straight from the can for casual snacking, shared at parties, or paired with dips for movie nights; many reviewers note bold, consistent seasoning and convenient mega-stack packaging, while some mention occasionally uneven flavor distribution across pieces.
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Description
Smoky barbecue–flavored crisps deliver a crispy, uniform crunch and curved, stackable shape. Commonly eaten straight from the can for casual snacking, shared at parties, or paired with dips for movie nights; many reviewers note bold, consistent seasoning and convenient mega-stack packaging, while some mention occasionally uneven flavor distribution across pieces.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Sugar, Mono- and Diglycerides. Contains 2% or Less of Salt, Tomato Powder, Monosodium Glutamate, Citric Acid, Onion Powder, Spice, Garlic Powder, Yeast Extract, Hydrolyzed Corn Protein, Malted Barley Flour, Malic Acid, Disodium Inosinate, Disodium Guanylate, Paprika Extract Color, Natural Flavors, Whey, Wheat Starch.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.