Is Pringles Sour Cream & Onion Crisps 165G Gluten Free?
Description
Light, uniformly shaped crisps deliver a consistent, crisp snap and creamy-tangy flavor with bright savory notes. Commonly used for casual snacking, parties, and packed lunches, they are praised in reviews for consistent texture and convenience of the resealable can, though some customers mention assertive seasoning intensity and occasional aftertaste notes.
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Description
Light, uniformly shaped crisps deliver a consistent, crisp snap and creamy-tangy flavor with bright savory notes. Commonly used for casual snacking, parties, and packed lunches, they are praised in reviews for consistent texture and convenience of the resealable can, though some customers mention assertive seasoning intensity and occasional aftertaste notes.
Ingredients
Dehydrated Potatoes, Sunflower Oil, Wheat Flour, Corn Flour, Rice Flour, Sour Cream & Onion Seasoning (Onion Powder, Wheat Starch, Maltodextrin, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Dextrose, Sunflower Oil, Salt, Flavourings {Milk}, Sugar, Sour Cream Powder {Milk}, Modified Maize Starch, Sweet Whey Powder {Milk}, Glucose Syrup, Acids {Citric Acid, Lactic Acid, Malic Acid}, Milk Proteins), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.