Is Private Selection™ Applewood Smoked Bacon Wrapped Smoky Paprika Shrimp GERD Friendly?
Why it's not GERD friendly
- citric acid
- fully cooked applewood smoked bacon
- vinegar solids
- dehydrated garlic
- cured with water
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Shrimp (Salt, Sodium Tripolyphosphate (To Retain Moisture)), Fully Cooked Applewood Smoked Bacon (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Seasoning (Salt, Spices, Sugar, Dehydrated Garlic, Maltodextrin, Vinegar Solids, Modified Corn Starch, Citric Acid, Extractives Of Paprika, Natural Flavors, Malic Acid)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Private Selection™ Applewood Smoked Bacon Wrapped Smoky Paprika Shrimp is available at 1 retailer
About this product
Seafood · Piece


