Is Private Selection Bakery Fresh Cinnamon Rolls Gluten Free?
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Ingredients
Dough: Enriched Bleached Flour (Wheat Flour, Bleached Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Clarified Butter, Sugar, Yeast, Contains 2% or Less of Salt, Soy Lecithin, Sodium Stearoyl Lactylate, Extractives of Turmeric and Paprika (for Color), Nonfat Milk, Eggs, Vanilla, Natural Flavor, Ascorbic Acid, Filling and Icing: Cinnamon, Modified Corn Starch, Molasses, Baking Powder (Baking Soda, Cornstarch, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Maltodextrin, Dextrose, Calcium Carbonate, Agar, Citric Acid, Monoand Diglycerides, Potassium Sorbate (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.