Is Private Selection Chocolate Cheesecake Ice Cream, Chocolate Gluten Free?

Ingredients

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, COCOA DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES), BUTTERMILK POWDER, PROPYLENE PROCESSED WITH ALKALI, CHEESE POWDER (NONFAT DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CHOCOLATE COOKIE SWIRL - SOYBEAN OIL, POWDERED PROPYLENE GLYCOL MONOESTERS, CHOCOLATE COOKIE CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSE BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, SALT, SOY LECITHIN SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM SUGAR, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), COCOA POWDER, SALT, SOY LECITHIN PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SALT, SOY LECITHIN, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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