Is Private Selection™ Coastal Cocktail Sauce Low FODMAP?

Description
Zesty, tang-forward cocktail-style sauce with a moderately smooth texture and occasional small chunks; reviewers commonly note a sweet undertone and consistent thickness. Often used as a shrimp-cocktail dip, seafood accompaniment, or general condiment for fries and appetizers. Customer feedback highlights flavor balance, packaging portioning, and suitability for gatherings, home entertaining.

Description
Zesty, tang-forward cocktail-style sauce with a moderately smooth texture and occasional small chunks; reviewers commonly note a sweet undertone and consistent thickness. Often used as a shrimp-cocktail dip, seafood accompaniment, or general condiment for fries and appetizers. Customer feedback highlights flavor balance, packaging portioning, and suitability for gatherings, home entertaining.
Ingredients
Water, Tomato Paste, High Fructose Corn Syrup, Horseradish (Grated Horseradish Roots, Water, White Distilled Vinegar, Soybean Oil, Salt, Artificial Flavor, Eggs, Sodium Metabisulfite and Sodium Benzoate [Preservatives], Sugar, Cellulose and Xanthan Gums, Citric Acid, High Fructose Corn Syrup, Lemon Juice, Spices, Calcium Disodium EDTA [Retains Freshness]), White Distilled Vinegar, Lemon Juice (Form Concentrate), Corn Syrup, Diced Red Jalapenos (Red Jalapeno Peppers, Salt, Acetic Acid), Salt, Cayenne Pepper, Onion Powder, Natural Flavors Garlic.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


