Is Private Selection™ Grated Parmesan Cheese Low FODMAP?
Description
Dry, finely grated cheese offers a salty, nutty, mildly sharp flavor and a granular yet soft texture that melts lightly when warmed. Commonly sprinkled over pasta, salads, soups, and pizza, reviewers note convenient packaging, authentic taste, occasional clumping, and noted value for topping and finishing dishes in everyday cooking scenarios.
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Description
Dry, finely grated cheese offers a salty, nutty, mildly sharp flavor and a granular yet soft texture that melts lightly when warmed. Commonly sprinkled over pasta, salads, soups, and pizza, reviewers note convenient packaging, authentic taste, occasional clumping, and noted value for topping and finishing dishes in everyday cooking scenarios.
Ingredients
Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Mold Inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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