Private Selection Kung Pao Stir Fry Sauce

Description
Bold, tangy-spicy sauce with a glossy, slightly thick texture that coats proteins and vegetables for stir-fries, glazing, or quick weeknight meals. Users commonly report convenient versatility and authentic Chinese-inspired flavor; reviews note satisfying heat for some but occasional comments about sweetness or mild spice levels and consistent sauce viscosity. Overall.

Description
Bold, tangy-spicy sauce with a glossy, slightly thick texture that coats proteins and vegetables for stir-fries, glazing, or quick weeknight meals. Users commonly report convenient versatility and authentic Chinese-inspired flavor; reviews note satisfying heat for some but occasional comments about sweetness or mild spice levels and consistent sauce viscosity. Overall.
Diet Compatibility
Ingredients
Water, Tamari Soy Sauce (water, Soybeans, Salt, Alcohol [to Retain Freshness]), Sugar, Molasses, Corn Starch, Ginger Puree (ginger, Citric Acid), Garlic Puree (garlic, Citric Acid), Less Than 2% Of: Rice Vinegar, Dried Onion, Vegetable Extract (potato), Spices, Salt, Pear Puree Concentrate (pears, Ascorbic Acid), Natural Flavors. Contains: Soy.


