Is Private Selection™ Maine Blueberry Cheesecake Ice Cream Gluten Free?
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Ingredients
Ice Cream (Milk, Cream, Sugar, Corn Syrup, Whey Protein Concentrate, Propylene Glycol Monoesters, Natural Flavor, Citric Acid, Cheese Powder (Nonfat Dry Milk, Lactic Acid, Cellulose Gel, Cellulose Gum, Cultures), Buttermilk, Concentrated Fruit Juice (Blueberry, Apple, Elderberry), Guar Gum, Cellulose Gel, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan), Blueberries (Blueberries, Sugar, Pectin, Natural Flavor), Blueberry Swirl (Corn Syrup, Sugar, High Fructose Corn Syrup, Blueberry Puree Concentrate, Modified Corn Starch, Lemon Juice Concentrate, Natural And Artificial Flavor, Citric Acid, Red 40, Blue 1), Pie Crustenriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Coconut Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin (Emulsifier)), Sugar, Pasteurized Eggs, Water, Corn Starch, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.