Is Private Selection Marina Plate - Salmon & Tuna Pescatarian?
Why it's a maybe for pescatarian
- treated with carbon monoxide
treated with carbon monoxide
Dietitian noteThis ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Note by Rhyan Geiger, RDN
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Ingredients
Sushi Rice (rice, Water, Rice Vinegar, Sugar, Distilled Vinegar, Sea Salt), Atlantic Salmon (color Added), Tuna (treated With Carbon Monoxide Or Wood Smoke To Retain Color), Cucumber, Avocado, Spicy Sauce (mayonnaise [soybean Oil, Water, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor], Sriracha Sauce [chili, Sugar, Salt, Garlic, Acetic Acid, Xanthan Gum, Potassium Sorbate, Sodium Bisulfite As Preservatives], Chili Sauce [sugar, Red Chili, Vinegar, Garlic, Salt, Xanthan Gum], Sesame Oil), Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Wasabi (horseradish, Spirulina, Turmeric, Xanthan Gum, Citric Acid, Ascorbic Acid, Artificial Flavor, Fd&c Yellow 5, Fd&c Blue 1), Pickled Ginger (ginger, Water, Sugar, Vinegar, Citric Acid, Fd&c Red 40), Sesame Seeds.
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About this product
Seafood · Piece


