Is Private Selection® New York Style Pumpkin Cheesecake Ice Cream Vegan?

Ingredients

Ice cream: Milk, cream, sugar, corn syrup, pumpkin puree, whey protein concentrate, natural and artificial flavors, propylene glycol monoesters, guar gum, cellulose gel, mono- and diglycerides, locust bean gum, cellulose gum, carrageenan, modified corn starch, yellow 6, red 40, blue 1, yellow 5, citric acid, salt, molasses, malted barley extract, caramel color. Cheesecake pieces: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), graham cracker crumbs (enriched flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], graham flour, partially hydrogenated soybean and/or cottonseed oils, sugar, brown sugar, molasses, salt, natural and artificial flavors, leavening agents [sodium bicarbonate, ammonium bicarbonate]), sugar, eggs, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono- and diglycerides, sodium benzoate [a preservative], citric acid, artificial flavor, beta carotene [color], vitamin a palmitate), powdered sugar (sugar, cornstarch), cream, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, folic acid, riboflavin, enzyme added for improved baking), lime flavoring (key lime juice concentrate, maltodextrin, silicon dioxide [prevents caking]), lemon flavoring (ground lemon peel, sugar, lemon oil), xanthan gum, vanilla.CONTAINS: MILK, SOY, EGGS, WHEAT

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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