Is Private Selection™ Old World Cracker Cut Genoa Salami Low FODMAP?
Description
Cracker-cut Genoa salami offers a savory, mildly tangy flavor with a rich, cured profile and a slightly oily mouthfeel. Thin, crisp-edged slices deliver a tender but firm chew. Commonly used on charcuterie boards, sandwiches, crackers, and antipasti trays, reviewers note consistent slicing, balanced saltiness, and versatility in pairings and texture.
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Description
Cracker-cut Genoa salami offers a savory, mildly tangy flavor with a rich, cured profile and a slightly oily mouthfeel. Thin, crisp-edged slices deliver a tender but firm chew. Commonly used on charcuterie boards, sandwiches, crackers, and antipasti trays, reviewers note consistent slicing, balanced saltiness, and versatility in pairings and texture.
Ingredients
Pork, Beef, Salt, Dextrose, Contains 2% or Less of: Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.