This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PRO BAR, BASE, PROTEIN BAR, COOKIE DOUGH, COOKIE DOUGH Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC DRIED CANE SYRUP, ORGANIC AGAVE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERINE, ORGANIC AGAVE INULIN, SUGAR, OMEGA BLEND (FLAXSEED, CHIA SEED), NATURAL FLAVOR, UNSWEETENED CHOCOLATE, ORGANIC RICE PROTEIN CONCENTRATE, COCOA, HIGH OLEIC SAFFLOWER OIL, TAPIOCA STARCH, ORGANIC SOY PROTEIN ISOLATE, GROUND ALMONDS, COCOA (PROCESSED WITH ALKALI), SALT, MOLASSES, SOY LECITHIN, COCOA BUTTER, ROSEMARY EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bar · Bar

Flavor
ChocolateySweet
Texture
ChewyDense
Commonly used for
SnackingBreakfastOn The GoMeal Prep
Gluten Free? PRO BAR, BASE, PROTEIN BAR, COOKIE DOUGH, COOKIE DOUGH | Spoonful