Is PRO BAR, BASE, PROTEIN BAR, COOKIE DOUGH, COOKIE DOUGH Gluten Free?

Ingredients
SOY PROTEIN ISOLATE, ORGANIC TAPIOCA SYRUP, ORGANIC DRIED CANE SYRUP, ORGANIC AGAVE SYRUP, FRACTIONATED PALM KERNEL OIL, GLYCERINE, ORGANIC AGAVE INULIN, SUGAR, OMEGA BLEND (FLAXSEED, CHIA SEED), NATURAL FLAVOR, UNSWEETENED CHOCOLATE, ORGANIC RICE PROTEIN CONCENTRATE, COCOA, HIGH OLEIC SAFFLOWER OIL, TAPIOCA STARCH, ORGANIC SOY PROTEIN ISOLATE, GROUND ALMONDS, COCOA (PROCESSED WITH ALKALI), SALT, MOLASSES, SOY LECITHIN, COCOA BUTTER, ROSEMARY EXTRACT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bar · Bar


