Is ProBar Base 20g Protein Bar Gluten Free Cookie Dough -- 12 Bars Gluten Free?

Ingredients

Soy Protein Isolate, Organic Tapioca Syrup, Organic Agave Syrup, Organic Dried Cane Syrup, Fractionated Palm Kernel Oil, Glycerin, Organic Agave Inulin, High Oleic Safflower Oil, Omega Blend (Flaxseed, Chia Seed), Unsweetened Chocolate, Sugar, Natrual Flavor, Organic Rice Protein Concentrate, Tapioca Starch, Cocoa, Organic Soy Protein Concentrate, Salt, Cocoa (Processed With Alkali), Molasses, Soy Lecithin, Cocoa Butter, Gum Arabic, Rosemary Extract, Tocopherols Added To Protect Flavor, Citric Acid, Ascorbic Acid, Contains: Soybean, Produced On Equipment That Also Processes Peanuts, Tree Nuts, Milk, Egg, Wheat, Sesame, Contains:

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Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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ProBar Base 20g Protein Bar Gluten Free Cookie Dough -- 12 Bars is available at 9 retailers

About this product

Protein Bar · Bar