Is ProBar Base 20g Protein Bar Gluten Free Cookie Dough -- 12 Bars Low FODMAP?


Ingredients
Soy Protein Isolate, Organic Tapioca Syrup, Organic Agave Syrup, Organic Dried Cane Syrup, Fractionated Palm Kernel Oil, Glycerin, Organic Agave Inulin, High Oleic Safflower Oil, Omega Blend (Flaxseed, Chia Seed), Unsweetened Chocolate, Sugar, Natrual Flavor, Organic Rice Protein Concentrate, Tapioca Starch, Cocoa, Organic Soy Protein Concentrate, Salt, Cocoa (Processed With Alkali), Molasses, Soy Lecithin, Cocoa Butter, Gum Arabic, Rosemary Extract, Tocopherols Added To Protect Flavor, Citric Acid, Ascorbic Acid, Contains: Soybean, Produced On Equipment That Also Processes Peanuts, Tree Nuts, Milk, Egg, Wheat, Sesame, Contains:
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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