Is Probiotic 30 Billion Webber Naturals Low FODMAP?
Why it's not low FODMAP
- inulin
inulin
Dietitian noteInulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Lactobacillus casei (HA-108) (whole cell), Bifidobacterium breve (HA-129) (whole cell), Bifidobacterium longum (HA-135) (whole cell), Lactobacillus rhamnosus (HA-111) (whole cell), Lactobacillus acidophilus (HA-122) (whole cell), Lactobacillus plantarum (HA-119) (whole cell), Lactobacillus rhamnosus (HA-500) (whole cell), Lactobacillus helveticus (HA-501) (whole cell). OTHER INGREDIENTS: Vegetarian capsule (carbohydrate gum [cellulose], purified water), potato starch, inulin, magnesium stearate (vegetable grade), silicon dioxide, ascorbic acid. Contains milk and soy. CFU: Colony Forming Units. Non-Medicinal Ingredients: Vegetarian capsule (carbohydrate gum [cellulose], purified water), potato starch, inulin, magnesium stearate (vegetable grade), silicon dioxide, ascorbic acid. Contains milk and soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Supplement · Piece


