Is PROBIOTIC DRINKABLE LOWFAT YOGURT Gluten Free?


Ingredients
CULTURED PASTEURIZED GRADE A MILK AND NONFAT MILK, TROPICAL FRUIT BASE (WATER, NATURALLY MILLED CANE SUGAR, INULIN, NATURAL FLAVOR, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GUAVA, PASSION FRUIT JUICE CONCENTRATE, PAPAYA, VEGETABLE PROTEIN, TRICALCIUM PHOSPHATE ANNATTO EXTRACT AND TURMERIC FOR COLOR, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ASCORBIC ACID [VIT. C]), SUGAR, MODIFIED FOOD STARCH, KOSHER GELATIN, LIVE ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Yogurt · Liquid


