Is ProDough Whey Protein Strawberry Shortcake Gluten Free?

Ingredients

Whey Protein Isolate, Non-fat Milk Powder, Gococoa Cocoa Butter Powder, Natural Flavors, Guar Gum, American Pink Mineral Salt, Citric Acid, Glucosylated Stevia Extract (leaf), Onosweet Fermented Reb M, Fruit & Vegetable Juice Powder (for Color), Digestive Enzyme Blend (protease 400 Hut, Fungal Lipase 50 Fip, Amylase 300 Du, Lactase 20 Alu). Made in a facility that also processes Milk, Nuts, Peanuts, Wheat, Soy and Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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