Is Profusion Protein Bread Organic Rye & Flax Gluten Free?
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Ingredients
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*, *= Certified Organic Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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