Is Progresso Garlic and Herb Bread Crumbs, 15 oz Container Low FODMAP?
Description
15 oz container of savory, aromatic breadcrumbs with a medium-fine texture that crisps when toasted. Commonly used for breading, topping casseroles, binding meat mixtures and adding crunch to baked dishes. Reviewers note reliable seasoning and convenient packaging, though some report occasional clumping and variable seasoning intensity as reported by consumers.
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Why it's not low FODMAP
- malted barley
- rye flour
- soy flour
- high fructose corn syrup
- onion powder
- salt garlic powder
- nonfat milk
- buttermilk
- whole wheat flour
- whey
- molasses
- honey
- +5 more
malted barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+13 more in the app
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Description
15 oz container of savory, aromatic breadcrumbs with a medium-fine texture that crisps when toasted. Commonly used for breading, topping casseroles, binding meat mixtures and adding crunch to baked dishes. Reviewers note reliable seasoning and convenient packaging, though some report occasional clumping and variable seasoning intensity as reported by consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils). Contains 2% or Less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, While Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt Garlic Powder, Spice, Parsley (Dried), Onion Powder, Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Progresso Garlic and Herb Bread Crumbs, 15 oz Container is available at 14 retailers
About this product
Bread · Granule