This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Progresso Gluten Free Traditional Tortilla Y Pollo Chicken Tortilla Soup - 18.5oz Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a canned soup made with chicken. It is a gluten-free option that does not contain artificial flavors or colors. The soup is quick and easy to prepare, and reviewers appreciate its taste and quality ingredients. Additionally, it is noted that the soup does not contain MSG. It is available in bulk orders, which reviewers find to be a good value. Overall, Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a well-received product that offers convenience, flavor, and gluten-free options for soup lovers.

Ingredients

Chicken Broth, Tomatoes, Cooked White Chicken Meat, Onions, Red Bell Peppers, Green Sweet Peppers, Corn, Contains Less Than 2% Of: Black Beans, Toasted Corn Flour, Modified Food Starch, Tomato Paste, Water, Corn Protein (Hydrolyzed), Salt, Cilantro, Spice, Chili Pepper (Dried), Potassium Chloride, Onion Powder, Sugar, Coconut Oil, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Chipotle Pepper (Dried), Calcium Chloride, Citric Acid, Natural Flavor, Egg Yolk, Flavoring, Chicken Broth, Flavoring

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.