Is Progresso Italian Sausage & Potato Low FODMAP?

Description
A hearty, savory canned soup featuring chunky pieces and a smooth broth, offering a balanced savory and mildly spiced profile. Texture combines tender chunks with a cohesive liquid base. Commonly used for quick lunches, paired with bread, or as a meal starter; reviewers note convenience, robust flavor, and satisfying portioning.

Description
A hearty, savory canned soup featuring chunky pieces and a smooth broth, offering a balanced savory and mildly spiced profile. Texture combines tender chunks with a cohesive liquid base. Commonly used for quick lunches, paired with bread, or as a meal starter; reviewers note convenience, robust flavor, and satisfying portioning.
Ingredients
Chicken Broth, Potatoes, Cooked Italian Sausage (pork, Seasoning [spices, Mustard Seed, Salt, Paprika, Garlic Powder, Sugar, Natural Flavors, Extractives Of Paprika], Water), Onion. Contains Less Than 2% Of: Spinach, Modified Food Starch, Chicken Fat, Bacon (cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring) , Soybean Oil, Salt, Com Protein (hydrolyzed), Cream, Potassium Chloride, Flavor, Soy Protein Concentrate, Garlic Powder, Onion Powder, Sugar, Tomato Extract, Butter, Sodium Phosphate, Spice, Whey Protein Concentrate, Maltodextrin, Natural Flavor, Beta Carotene (color). Contains: Milk And Soy Ingredients.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


