Is Progresso Italian Sausage & Potato Gluten Free?
Description
A hearty, savory canned soup featuring chunky pieces and a smooth broth, offering a balanced savory and mildly spiced profile. Texture combines tender chunks with a cohesive liquid base. Commonly used for quick lunches, paired with bread, or as a meal starter; reviewers note convenience, robust flavor, and satisfying portioning.
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Description
A hearty, savory canned soup featuring chunky pieces and a smooth broth, offering a balanced savory and mildly spiced profile. Texture combines tender chunks with a cohesive liquid base. Commonly used for quick lunches, paired with bread, or as a meal starter; reviewers note convenience, robust flavor, and satisfying portioning.
Ingredients
Chicken Broth, Potatoes, Cooked Italian Sausage (pork, Seasoning [spices, Mustard Seed, Salt, Paprika, Garlic Powder, Sugar, Natural Flavors, Extractives Of Paprika], Water), Onion. Contains Less Than 2% Of: Spinach, Modified Food Starch, Chicken Fat, Bacon (cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Smoke Flavoring) , Soybean Oil, Salt, Com Protein (hydrolyzed), Cream, Potassium Chloride, Flavor, Soy Protein Concentrate, Garlic Powder, Onion Powder, Sugar, Tomato Extract, Butter, Sodium Phosphate, Spice, Whey Protein Concentrate, Maltodextrin, Natural Flavor, Beta Carotene (color). Contains: Milk And Soy Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.